{"title":"Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBorn in Sicily among the olive groves of the Belìce Valley, where stone, sun and Mediterranean wind shape the land. Our Nocellara del Belìce becomes an extra virgin olive oil of vivid green aromas and fresh fruit, \u003c\/span\u003e\u003cspan\u003ea pure taste of Sicily, from our trees to your table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"nocellara-del-belice-extra-virgin-olive-oil-3l","title":"Sicilian Nocellara del Belice Extra Virgin Olive Oil 2026\/27 - 3L Bag in Box","description":"\u003cp\u003e\u003cstrong\u003eNEW HARVEST 2026\/27 PRE-ORDER\u003c\/strong\u003e\u003cbr\u003eHarvest begins soon in Castelvetrano, Sicily. First shipments are expected from late October \/ early November 2026.\u003c\/p\u003e\n\u003ch2\u003eSicilian Nocellara del Belice Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 Liter Bag-in-Box · Monovarietal Nocellara del Belice · 100% Italian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the authentic character of Sicily with our premium extra virgin olive oil, produced exclusively from Nocellara del Belice olives grown in the area of Castelvetrano, in southwestern Sicily. This award-winning monovarietal extra virgin olive oil combines the distinctive character of the Nocellara del Belice cultivar with the convenience and protection of a 3 Liter Bag-in-Box.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e🏅 VALMORE Nocellara Monovarietal has received international recognition for its quality and distinctive sensory profile, including the \u003cstrong\u003eNYIOOC World Olive Oil Competition 2025 Silver Award\u003c\/strong\u003e, alongside previous recognitions Gold Award 2019 at NYIOOC, JOOP Japan and EVOIOOC Italy.\u003c\/p\u003e\n\u003ch2\u003eWhy Bag-in-Box?\u003c\/h2\u003e\n\u003cp\u003eThe Bag-in-Box format helps protect extra virgin olive oil from two of its principal enemies: light and exposure to air. As the oil is dispensed, the inner bag contracts, helping reduce contact with oxygen and preserve its qualities after opening.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the olive oil from light and limits exposure to air.\u003c\/li\u003e\n\u003cli\u003eHelps maintain freshness and sensory qualities for longer after opening.\u003c\/li\u003e\n\u003cli\u003eEasy-to-use tap for clean, controlled pouring.\u003c\/li\u003e\n\u003cli\u003ePractical, space-saving 3 Liter format for everyday use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eVibrant green with golden reflections, this extra virgin olive oil offers a medium to intense fruity aroma. Its balanced sensory profile reveals notes of sweet almond, artichoke, fresh-cut grass, tomato leaf and ripe fruit, followed by a subtle bitterness and a characteristic spicy finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eA versatile Sicilian extra virgin olive oil for both raw and cooked preparations. Use it to finish Mediterranean dishes, dress salads, enhance vegetables, legumes and soups, or simply enjoy it over fresh bread. Its distinctive character adds depth and freshness without overpowering the ingredients.\u003c\/p\u003e\n\u003ch2\u003eFrom Castelvetrano, Sicily\u003c\/h2\u003e\n\u003cp\u003eOur Nocellara del Belice olives come from the Castelvetrano area in southwestern Sicily, at altitudes ranging from approximately 50 to 200 meters above sea level. Mild winters and long, dry Mediterranean summers contribute to the distinctive character of this native Sicilian olive cultivar.\u003c\/p\u003e\n\u003ch2\u003eHarvest Production\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive variety:\u003c\/strong\u003e 100% Nocellara del Belice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castelvetrano, southwestern Sicily, Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked and mechanically facilitated from mid-October to mid-November.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted within 12 hours of harvest to preserve aroma, freshness and sensory qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 14 kg of oil per 100 kg of olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Stored in stainless steel silos at a stable temperature and under a modified atmosphere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAcidity\u003c\/h2\u003e\n\u003cp\u003eLess than 0.20% at the time of packaging.\u003c\/p\u003e\n\u003ch2\u003eStorage Shelf Life\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place away from heat sources. The Bag-in-Box helps protect the olive oil from light and excessive exposure to oxygen during use. Best consumed within 18 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the taste of the Sicilian olive harvest to your table with VALMORE Nocellara del Belice Extra Virgin Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valmore","offers":[{"title":"Default Title","offer_id":46690190164291,"sku":"","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/files\/d336f7c1-d5ba-4472-a85f-ee9f10dac19e.jpg?v=1682715298"},{"product_id":"nocellara-monovarietal-extra-virgin-olive-oil-sicily-500ml","title":"Nocellara Monovarietal Extra Virgin Olive Oil 2025\/2026, 500lm","description":"\u003cp\u003e\u003cstrong\u003e500ml Glass Bottle - Extra Virgin Olive Oil, Monovarietal Nocellara del Belice, 100% Italian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of our award-winning extra virgin olive oil, made from 100% Nocellara del Belice olives, grown exclusively in Southwest Sicily. This premium olive oil is crafted using traditional methods and modern techniques to ensure the highest quality and flavor.\u003c\/p\u003e\n\u003cp\u003e🏅 \u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eProud winner of multiple international awards, including the 2019 NYIOOC (New York), JOOP (Japan), and EVOIOOC (Italy), recognizing its superior quality and distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis dense olive oil has vibrant green hues with golden reflections and a fruity aroma that ranges from medium to intense. Enjoy the well-balanced flavors of sweet almond, artichoke, fresh-cut grass, tomato leaf, and ripe fruit, followed by a subtle bitterness and a spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003cbr\u003eElevate your favorite dishes with this versatile oil. It’s ideal for drizzling over Mediterranean cuisine, dressing salads, or finishing roasted vegetables. Perfect for both raw and cooked preparations, it adds a bold touch to any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e\u003cbr\u003eSourced from Castelvetrano, Southwest Sicily, at altitudes ranging from 50 to 200 meters above sea level. The region’s mild winters and long, dry summers shape the character of this exceptional olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction \u0026amp; Harvesting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked and mechanically facilitated from mid-October to mid-November.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted within 12 hours of harvest to preserve its rich aroma and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 14 kg of oil per 100 kg of olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Stainless steel silos maintain a stable temperature and modified atmosphere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cbr\u003eLess than 0.20% at the time of packaging, ensuring a smooth and high-quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place away from heat sources. Best consumed within 18 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003eIndulge in a taste of Sicilian tradition with our exclusive Nocellara del Belice Extra Virgin Olive Oil. Add it to your cart today and bring home a piece of the Mediterranean!\u003c\/p\u003e","brand":"Valmore","offers":[{"title":"Default Title","offer_id":46690197471555,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/files\/Olio-extra-vergine-di-oliva-nocellara-monovarietale-Valmore-0004.jpg?v=1702174792"},{"product_id":"valle-del-belice-dop-pod-extra-virgin-olive-oil-from-sicily-500ml","title":"Valle del Belice DOP\/POD Extra Virgin Olive Oil from Sicily, 500ml","description":"\u003cp\u003e\u003cstrong\u003eProtected Designation of Origin (PDO) Extra Virgin Olive Oil - Authentic Sicilian Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in its native land of Sicily, this Protected Designation of Origin (PDO) extra virgin olive oil is the result of an ancestral connection with the region and a blend of select cultivars. Shaped by months of drought and the unique terroir of Southwest Sicily, this oil embodies a delicate balance of mild, fruity, and exotic flavors. Its fresh aroma and unforgettable taste will transport you to the sun-drenched fields of Sicily with every drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Profile:\u003c\/strong\u003e\u003cbr\u003eThis thick, high-quality oil features vibrant green shades with golden reflections. It offers a fruity aroma that ranges from medium to intense, with gentle notes of bitterness and spiciness. The bouquet includes hints of sweet almond, artichoke, tomato leaves, fresh grass, tomato, and ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003ePerfect for elevating Mediterranean dishes, whether in the home kitchen or fine dining establishments. Use it as a finishing touch on salads, grilled vegetables, or even drizzled over simple ingredients for an exquisite flavor boost. Enjoy it raw to fully appreciate its complex notes or use it in cooking to enhance your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Extra Virgin Olive Oil, cold-extracted, 100% Italian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\/Variety:\u003c\/strong\u003e Nocellara del Belice, Biancolilla, Giarraffa, and others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Southwest Sicily, Castelvetrano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 50 to 200 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Mild winters, long and dry summers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Hand-harvested, from mid-October until mid-November\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransport:\u003c\/strong\u003e Packed in 21 kg perforated boxes for optimal ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing \u0026amp; Storage:\u003c\/strong\u003e\u003cbr\u003eProcessed within 12 hours of harvest for maximum freshness. The oil undergoes leaf removal, washing, and mechanical pressing, followed by 35-45 minutes of cold malaxation at a temperature below 27°C, and centrifugal extraction. Stored in stainless steel silos under a nitrogen-saturated atmosphere to preserve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity Level:\u003c\/strong\u003e\u003cbr\u003eLess than 0.15% (expressed as oleic acid) at the time of packaging, ensuring a smooth, premium olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life \u0026amp; Storage Recommendations:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from light and heat sources to maintain freshness and flavor. Best consumed within 18 months from the date of packaging.\u003c\/p\u003e\n\u003cp\u003eAdd a taste of Sicily to your pantry with this PDO Extra Virgin Olive Oil. Its rich heritage and exceptional quality make it an essential ingredient for any culinary enthusiast. Order now and enjoy the essence of Mediterranean tradition!\u003c\/p\u003e","brand":"Valmore","offers":[{"title":"Default Title","offer_id":46690199208259,"sku":"","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/files\/Olio-extra-vergine-di-oliva-dop-valle-belice-Valmore-0022-47.jpg?v=1702174044"},{"product_id":"nocellara-monovarietal-extra-virgin-olive-oil-sicily-100ml","title":"Nocellara Monovarietal Extra Virgin Olive Oil 2025\/2026, 100ml","description":"\u003cp\u003e\u003cstrong\u003e100ml Glass Bottle - Extra Virgin Olive Oil, Monovarietal Nocellara del Belice, 100% Italian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of our award-winning extra virgin olive oil, made from 100% Nocellara del Belice olives, grown exclusively in Southwest Sicily. This premium olive oil is crafted using traditional methods and modern techniques to ensure the highest quality and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🏅 \u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003eProud winner of multiple international awards, including the 2019 NYIOOC (New York), JOOP (Japan), and EVOIOOC (Italy), recognizing its superior quality and distinctive taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis dense olive oil has vibrant green hues with golden reflections and a fruity aroma that ranges from medium to intense. Enjoy the well-balanced flavors of sweet almond, artichoke, fresh-cut grass, tomato leaf, and ripe fruit, followed by a subtle bitterness and a spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003cbr\u003eElevate your favorite dishes with this versatile oil. It’s ideal for drizzling over Mediterranean cuisine, dressing salads, or finishing roasted vegetables. Perfect for both raw and cooked preparations, it adds a bold touch to any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e\u003cbr\u003eSourced from Castelvetrano, Southwest Sicily, at altitudes ranging from 50 to 200 meters above sea level. The region’s mild winters and long, dry summers shape the character of this exceptional olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction \u0026amp; Harvesting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked and mechanically facilitated from mid-October to mid-November.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted within 12 hours of harvest to preserve its rich aroma and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 14 kg of oil per 100 kg of olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Stainless steel silos maintain a stable temperature and modified atmosphere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cbr\u003eLess than 0.20% at the time of packaging, ensuring a smooth and high-quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place away from heat sources. Best consumed within 18 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003eIndulge in a taste of Sicilian tradition with our exclusive Nocellara del Belice Extra Virgin Olive Oil. Add it to your cart today and bring home a piece of the Mediterranean!\u003c\/p\u003e","brand":"Valmore","offers":[{"title":"Default Title","offer_id":47572206256451,"sku":"","price":5.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/files\/Olio-extra-vergine-di-oliva-Nocellara-monovarietale-Valmore-100ml-0048.jpg?v=1702175735"},{"product_id":"nocellara-del-belice-extra-virgin-olive-oil-6l","title":"Sicilian Nocellara del Belice Extra Virgin Olive Oil 2026\/27 - 2 × 3L Bag in Box","description":"\u003cp\u003e\u003cstrong\u003eNEW HARVEST 2026\/27 PRE-ORDER\u003c\/strong\u003e\u003cbr\u003eHarvest begins soon in Castelvetrano, Sicily. First shipments are expected from late October \/ early November 2026.\u003c\/p\u003e\n\u003ch2\u003eSicilian Nocellara del Belice Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2 x 3 Liter Bag-in-Box · Monovarietal Nocellara del Belice · 100% Italian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the authentic character of Sicily with our premium extra virgin olive oil, produced exclusively from Nocellara del Belice olives grown in the area of Castelvetrano, in southwestern Sicily. This award-winning monovarietal extra virgin olive oil combines the distinctive character of the Nocellara del Belice cultivar with the convenience and protection of a 3 Liter Bag-in-Box.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e🏅 VALMORE Nocellara Monovarietal has received international recognition for its quality and distinctive sensory profile, including the \u003cstrong\u003eNYIOOC World Olive Oil Competition 2025 Silver Award\u003c\/strong\u003e, alongside previous recognitions Gold Award 2019 at NYIOOC, JOOP Japan and EVOIOOC Italy.\u003c\/p\u003e\n\u003ch2\u003eWhy Bag-in-Box?\u003c\/h2\u003e\n\u003cp\u003eThe Bag-in-Box format helps protect extra virgin olive oil from two of its principal enemies: light and exposure to air. As the oil is dispensed, the inner bag contracts, helping reduce contact with oxygen and preserve its qualities after opening.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the olive oil from light and limits exposure to air.\u003c\/li\u003e\n\u003cli\u003eHelps maintain freshness and sensory qualities for longer after opening.\u003c\/li\u003e\n\u003cli\u003eEasy-to-use tap for clean, controlled pouring.\u003c\/li\u003e\n\u003cli\u003ePractical, space-saving 3 Liter format for everyday use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eVibrant green with golden reflections, this extra virgin olive oil offers a medium to intense fruity aroma. Its balanced sensory profile reveals notes of sweet almond, artichoke, fresh-cut grass, tomato leaf and ripe fruit, followed by a subtle bitterness and a characteristic spicy finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eA versatile Sicilian extra virgin olive oil for both raw and cooked preparations. Use it to finish Mediterranean dishes, dress salads, enhance vegetables, legumes and soups, or simply enjoy it over fresh bread. Its distinctive character adds depth and freshness without overpowering the ingredients.\u003c\/p\u003e\n\u003ch2\u003eFrom Castelvetrano, Sicily\u003c\/h2\u003e\n\u003cp\u003eOur Nocellara del Belice olives come from the Castelvetrano area in southwestern Sicily, at altitudes ranging from approximately 50 to 200 meters above sea level. Mild winters and long, dry Mediterranean summers contribute to the distinctive character of this native Sicilian olive cultivar.\u003c\/p\u003e\n\u003ch2\u003eHarvest Production\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive variety:\u003c\/strong\u003e 100% Nocellara del Belice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castelvetrano, southwestern Sicily, Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked and mechanically facilitated from mid-October to mid-November.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Cold-extracted within 12 hours of harvest to preserve aroma, freshness and sensory qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 14 kg of oil per 100 kg of olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Stored in stainless steel silos at a stable temperature and under a modified atmosphere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAcidity\u003c\/h2\u003e\n\u003cp\u003eLess than 0.20% at the time of packaging.\u003c\/p\u003e\n\u003ch2\u003eStorage Shelf Life\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dark place away from heat sources. The Bag-in-Box helps protect the olive oil from light and excessive exposure to oxygen during use. Best consumed within 18 months from the packaging date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the taste of the Sicilian olive harvest to your table with VALMORE Nocellara del Belice Extra Virgin Olive Oil.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valmore","offers":[{"title":"Default Title","offer_id":49726702747971,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/files\/d336f7c1-d5ba-4472-a85f-ee9f10dac19e.jpg?v=1682715298"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6257\/8499\/collections\/Valmore-olive-oil-artichoke.jpg?v=1757385584","url":"https:\/\/valmore.life\/collections\/extra-virgin-olive-oil.oembed","provider":"VALMORE","version":"1.0","type":"link"}