Olive nere Nocellara infornate

Black olives ovened Nocellara del Belice in oil, it match perfectly with fesh and aged cheeses, red wines and meat. Olive nere infornate varietà Nocellara del Belice in olio, grande abbinamento con formaggi freschi e stagionati, vini rossi, salumi e carni. The sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the mediterranean sea. Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.

INGREDIENTI: OLIVE, OLIO EXTRA VERGINE DI OLIVA 0,2%, OLIO DI GIRASOLE 0,1%, SALE. INGREDIENTS: OLIVES, EXTRA VIRGIN OLIVE OIL 0,2%, OIL OF SUNFLOWER 0,1%, SALT. SKŁADNIKI: OLIWKI, OLIWA Z OLIWEK EXTRA VIRGIN 0,2%, OLEJ SŁONECZNIKOWY 0,1%, SÓL. NESSUN COLORANTE ARTIFICIALE, NE OGM NO ARTIFICIAL COLORING, NO OGM