Olive verdi schiacciate Nocellara del Belice in salamoia

Green olives smashed in brine Nocellara del Belice, natural method of fermetation in water and salt. Very apreciate for aperitif and Salad, Fresh Cheese. / Olive Verdi in salamoia Schiacciate varietà Nocellara del Belice, fermentate con metodo naturale acqua e sale. Molto apprezzate per Insalate e Aperitivo, Formaggi freshi. The Sicilian olives for excellence are the Nocellara variety table olives. The south west side of the island is surrounded by olive trees caressed by the breeze of the Mediterranean sea. Round shape, traditionally harvested by hand. Crispy and gentle spicy, excellent to enjoy also as a garnish snacks and aperitifs.

INGREDIENTI: OLIVE, ACQUA, SALE, ANTIOSSIDANTE: ACIDO L-ASCORBICO. INGREDIENTS: OLIVES, WATER, SALT, ANTIOXIDANT: L-ASCORBIC ACID. SKŁADNIKI: OLIWKI, WODA, SÓL, PRZECIWUTLENIACZ: KWAS ASKORBINOWY. NESSUN COLORANTE ARTIFICIALE, NE OGM NO ARTIFICIAL COLORING, NO OGM