Nocellara del Belice – The Green Treasure of Sicily
Nocellara del Belice, with its round shape and intense green color, is one of the jewels of our land. This dual-purpose olive is prized both as a table olive and for producing a high-quality extra virgin olive oil, with a fruity taste and notes of green tomato and artichoke.
Giarraffa – The Ancient Sicilian Lady
Giarraffa is a historic cultivar, known for its large olives and dual use. It offers an oil with a bold character and is also enjoyed as a table olive, thanks to its meaty, flavorful pulp.
Cerasuola – The Fruity Essence of Western Sicily
Predominant in Western Sicily, Cerasuola yields a golden oil with an aromatic profile ranging from fresh grass to almond — perfect for enhancing Mediterranean dishes.
Biancolilla – Ancient Delicacy
Biancolilla, one of the oldest cultivars on the island, is renowned for its light, fragrant oil, with delicate hints of almond and tomato — ideal for those who prefer subtle, refined flavors.
