Introduced by the Greeks in the 7th century BC, Nocellara del Belice found its ideal habitat in the Belice Valley, becoming a pillar of Sicilian olive growing.
Distinctive Features
This olive stands out for its firm flesh and balanced flavor, making it perfect both for direct consumption and the production of high-quality extra virgin olive oil.
DOP Recognition
Thanks to its exceptional qualities, Nocellara del Belice has received Protected Designation of Origin (PDO) certification for both table olives and oil — a unique case in Europe.
Culinary Versatility
From table to oil press, Nocellara del Belice offers a complete gastronomic experience, enriching traditional and contemporary dishes with its unmistakable flavor.
