Collection: Valmore Coffee

Italian coffee, roasted in small batches in Sicily. Valmore Coffee brings together carefully selected origins and a family blending tradition, expressed through two distinctive signature recipes.

TWO SIGNATURE RECIPES

Two coffees, two distinct expressions of the same Valmore idea. Italiana 102 is our 100% Arabica recipe, aromatic and refined. Italiana 604 combines 60% Arabica in a fuller, more intense blend, created for those who seek greater body and character. Different personalities, united by our way of experiencing coffee: slowly, every day, in Sicily.

THE WOOD-FIRED HEART

In the quiet of the roastery, wood-fired heat shapes the rhythm of roasting. At the centre a flame, time and attention come together to give each batch depth, character and a more rooted sense of tradition.

ROASTED IN SICILY

Our coffee is roasted in small batches in Sicily, following a family tradition shaped by years of tasting, blending and searching for balance in the cup. Carefully selected origins meet our two signature recipes, roasted to reveal their own character while preserving the soul of Italian coffee.