Long Busiate Trapanesi Sicilian Durum Wheat Pasta, 500g

Our 100% Italian durum wheat semolina pasta is artisanally produced in Sicily from carefully selected durum wheat, grown and milled locally.

It features bronze extrusion for a rough texture that enhances sauce adherence, and it is slowly dried at low temperatures for great cooking performance and durability.

Durum wheat grown and milled in Sicily.

Place of pasta production: Sicily, Trapani

Cooking time: 12 minutes

INGREDIENTS: Italian durum wheat semolina (100% Sicily), water. Contains gluten, may contain traces of soy, mustard.

Nutritional facts for 100g: Calories 1597 kj / 376 kcal - Fat 1.2g of which Saturated Fatty Acids 0.3g - Carbohydrates 80.0g of which Sugars 4.2g - Fibers 2.6g - Protein 11.0g - Salt 0.09g

Store in a cool, dry place away from light. Best consumed within 24 months from the date of production.