100% Tumminia Busiate Trapanesi Sicilian Durum Whole Wheat Pasta, 500g

Pasta made from 100% Italian whole durum wheat semolina, ancient Sicilian variety Tummina.

Produced by hand, our pasta is born in Sicily from careful selections of semolina of the ancient variety of Sicilian durum wheat only Tumminia "Timilia", grown here and milled whole.

It features bronze extrusion for a rough texture that enhances sauce adherence, and it is slowly dried at low temperatures for great cooking performance and durability.

Durum wheat grown and milled in Sicily.

Place of pasta production: Sicily, Trapani

Cooking time: 12 minutes

INGREDIENTS: Italian whole wheat semolina (100% Sicily) Tumminia, water. Contains gluten, may contain traces of soy, mustard.

Nutritional facts for 100g: Calories 1588 kj / 374 kcal - Fat 2.5g of which Saturated Fatty Acids 0.6g - Carbohydrates 76.0g of which sugars 4.5g - Fibers 8.7g - Protein 12.0g - Salt 0.003g

Store in a cool, dry place away from light. Best consumed within 24 months from the date of production.