Italiana 102 - 100% Arabica Wood-Roasted Coffee Beans

VALMORE ITALIANA 102 · 100% ARABICA · WOOD-ROASTED IN SICILY

100% Arabica, Roasted the Sicilian Way

Italiana 102 is VALMORE's 100% Arabica coffee blend: a more aromatic expression of our Sicilian approach to Italian coffee, created from selected coffees from Brazil, Colombia and Ethiopia.

The beans are slowly roasted in Sicily using local olive and almond wood, following a family roasting recipe and working in small batches of approximately 30 kg at a time.

The result is a balanced, round coffee with medium acidity, a creamy texture and aromatic notes of chocolate and fruit, combining the elegance of 100% Arabica with the warmth of an Italian-style roast.

The 102 Blend

Italiana 102 brings together 100% Arabica coffees from Brazil, Colombia and Ethiopia, blended to create balance between aroma, roundness and body.

It is our interpretation of 100% Arabica through a Sicilian lens: expressive and aromatic, yet roasted with enough depth and structure to remain unmistakably connected to the Italian espresso tradition.

Slow-Roasted with Olive Almond Wood

Our coffee is roasted slowly in Sicily using local olive and almond wood. Each batch is limited to approximately 30 kg, allowing the roasting process to be followed closely as the beans develop their aroma and character.

The roasting method is part of a family coffee tradition: a recipe built around the relationship between heat, time and wood rather than industrial speed.

Tasting Profile

• Blend: 100% Arabica
• Roast: Medium-dark, Sicilian Italian-style roast
• Acidity: Medium
• Profile: Balanced and round
• Crema: Thick and creamy
• Aromatic notes: Chocolate and fruit

Made for Italian Espresso

Italiana 102 is made for coffee drinkers looking for the aromatic character of Arabica without leaving behind the depth and ritual of Italian espresso. Enjoy it as espresso or whenever you want a round, aromatic cup with a distinctly Italian character.

Origins

Brazil · Colombia · Ethiopia

Roasting Packaging

• Roasted in: Sicily, Italy
• Method: Slow artisanal wood roasting
• Wood: Local olive and almond wood
• Batch size: Approximately 30 kg
• Packaging: Triple-layer aluminium polymer bag with protective atmosphere
• Shelf life: 18 months from production

ITALIANA 102 is 100% Arabica shaped by fire, wood and the Italian ritual of coffee.