Extra Virgin Olive Oil

Born in Sicily among the olive groves of the Belìce Valley, where stone, sun and Mediterranean wind shape the land. Our Nocellara del Belìce becomes an extra virgin olive oil of vivid green aromas and fresh fruit, a pure taste of Sicily, from our trees to your table.

Extra Virgin Olive Oil

RESERVE THE NEW HARVEST 2026

Take two 3L Bag-in-Boxes from the 2026/27 harvest - one to keep, one to share with family, or simply enough to enjoy at home for longer. Our Nocellara del Belìce olives will soon become the first oil of the new season.
 
PRE-ORDER IS NOW OPEN · FIRST RELEASE AVAILABLE IN LIMITED QUANTITIES

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Valmore

Sicilian Nocellara del Belice Extra Virgin Olive Oil 2026/27 - 2 × 3L Bag in Box

€108,00 EUR
€108,00 EUR €108,00 EUR
€18,00/L
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THE NEW HARVEST 2026/27

Every harvest begins with a brief and decisive moment. The olives are picked at the beginning of their ripening, when freshness, fragrance and structure are at their peak, then quickly taken to the mill to preserve their natural qualities. Our 2026/27 harvest represents a new season in Sicily: young, vivid and full of life. Pre-order allows you to reserve the oil while the new harvest is still becoming part of the landscape.

WHY BAG-IN-BOX

Extra virgin olive oil is sensitive to light, air and heat. Bag-in-Box packaging helps protect it from two of its greatest enemies: oxygen and light. As the oil is poured, the internal bag gradually contracts, reducing contact with air and helping preserve freshness for longer after opening. Practical, efficient and ideal for everyday use, it allows larger quantities of olive oil to remain protected from the first pour to the last.

THE NOCELLARA DEL BELÌCE

Nocellara del Belìce is one of Sicily’s most distinctive olive varieties, deeply rooted in the landscape of the Belìce Valley. Grown under intense Mediterranean light, sea winds and dry summers, it produces an extra virgin olive oil with a vibrant green character, fresh aromas and a naturally balanced bitterness and pungency. For Valmore, this olive is not simply an ingredient, but the expression of a place we know intimately.

FROM SICILY TO YOUR TABLE

In Sicily, olive oil is not a finishing touch. It is part of everyday life. It meets warm bread, tomatoes, vegetables, fish, pasta and simple seasonal ingredients, bringing them together with freshness and depth. Our olive oil follows the same path: from the trees of the Belìce Valley to the kitchen, from the landscape to the table. A daily gesture, shaped by a very specific place.

From The Sicilian Pantry

A small selection of Valmore favourites, made in Sicily and chosen for the everyday Mediterranean table.

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