Valmore Kaffee geröstet

In Valmore rösten wir gemeinsam mit unserem erfahrenen Röster in Sizilien kleine Mengen Kaffee in Handarbeit. Wir kaufen einige der wertvollsten Kaffeesorten der Welt und mischen sie zu einem besonderen Kaffee. Gemäß unserer langen sizilianischen Tradition und unserem Konzept rösten wir Kaffee mit einer Holzröstmaschine und nutzen dabei die Energie aus lokalem Oliven- und Mandelholz.
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ROASTED IN SICILY

Our coffee is roasted in small batches in Sicily, following a family tradition shaped by years of tasting, blending and searching for balance in the cup. Carefully selected origins meet our two signature recipes, roasted to reveal their own character while preserving the soul of Italian coffee.

TWO SIGNATURE RECIPES

Two coffees, two distinct expressions of the same Valmore idea. Italiana 102 is our 100% Arabica recipe, aromatic and refined. Italiana 604 combines 60% Arabica in a fuller, more intense blend, created for those who seek greater body and character. Different personalities, united by our way of experiencing coffee: slowly, every day, in Sicily.