Protected Designation of Origin (PDO) Extra Virgin Olive Oil - Authentic Sicilian Blend
Crafted in its native land of Sicily, this Protected Designation of Origin (PDO) extra virgin olive oil is the result of an ancestral connection with the region and a blend of select cultivars. Shaped by months of drought and the unique terroir of Southwest Sicily, this oil embodies a delicate balance of mild, fruity, and exotic flavors. Its fresh aroma and unforgettable taste will transport you to the sun-drenched fields of Sicily with every drop.
Sensory Profile:
This thick, high-quality oil features vibrant green shades with golden reflections. It offers a fruity aroma that ranges from medium to intense, with gentle notes of bitterness and spiciness. The bouquet includes hints of sweet almond, artichoke, tomato leaves, fresh grass, tomato, and ripe fruit.
Serving Suggestions:
Perfect for elevating Mediterranean dishes, whether in the home kitchen or fine dining establishments. Use it as a finishing touch on salads, grilled vegetables, or even drizzled over simple ingredients for an exquisite flavor boost. Enjoy it raw to fully appreciate its complex notes or use it in cooking to enhance your recipes.
Product Details:
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Type: Extra Virgin Olive Oil, cold-extracted, 100% Italian
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Cultivar/Variety: Nocellara del Belice, Biancolilla, Giarraffa, and others
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Production Area: Southwest Sicily, Castelvetrano
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Altitude: 50 to 200 meters above sea level
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Climate: Mild winters, long and dry summers
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Collection: Hand-harvested, from mid-October until mid-November
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Transport: Packed in 21 kg perforated boxes for optimal ventilation
Processing & Storage:
Processed within 12 hours of harvest for maximum freshness. The oil undergoes leaf removal, washing, and mechanical pressing, followed by 35-45 minutes of cold malaxation at a temperature below 27°C, and centrifugal extraction. Stored in stainless steel silos under a nitrogen-saturated atmosphere to preserve quality.
Acidity Level:
Less than 0.15% (expressed as oleic acid) at the time of packaging, ensuring a smooth, premium olive oil.
Shelf Life & Storage Recommendations:
Store in a cool, dry place away from light and heat sources to maintain freshness and flavor. Best consumed within 18 months from the date of packaging.
Add a taste of Sicily to your pantry with this PDO Extra Virgin Olive Oil. Its rich heritage and exceptional quality make it an essential ingredient for any culinary enthusiast. Order now and enjoy the essence of Mediterranean tradition!
