Engraved Green Olives Nocellara del Belice in Brine, 500g

Elevate your culinary experience with our Engraved Green Olives Nocellara del Belice in Brine. These olives are carefully crafted using the traditional brining method, resulting in a natural fermentation process in water and salt. The Nocellara del Belice variety, grown in the gentle coastal winds of Sicily, imparts a distinct taste that pairs exceptionally well with aperitifs, salads, and fresh cheese. Savour the exquisite flavours and intricate textures of these olives, and bring a touch of Sicilian craftsmanship to your table.

INGREDIENTS: Italian olives 99.8%, Water, Salt, (Acidifier) Lactic acid, (Antioxidant) L-Ascorbic acid.

You can trust that our product contains no artificial colouring or genetically modified organisms (GMOs).

Packaged in a vacuum-sealed bag. Expiry date on the package, best consumed within nine months from production.