Caffè Valmore

A Valmore facciamo a mano un piccolo lotto di caffè insieme al nostro esperto torrefattore in Sicilia. Siamo abituati a comprare alcune delle origini del caffè più preziose al mondo e a miscelare per ottenere un caffè speciale. Come la nostra lunga tradizione e concetto siciliano, tostiamo il caffè con una tostatura a legna, utilizzando l'energia del legno di ulivo locale e del mandorlo.

ssss

ROASTED IN SICILY

Our coffee is roasted in small batches in Sicily, following a family tradition shaped by years of tasting, blending and searching for balance in the cup. Carefully selected origins meet our two signature recipes, roasted to reveal their own character while preserving the soul of Italian coffee.

TWO SIGNATURE RECIPES

Two coffees, two distinct expressions of the same Valmore idea. Italiana 102 is our 100% Arabica recipe, aromatic and refined. Italiana 604 combines 60% Arabica in a fuller, more intense blend, created for those who seek greater body and character. Different personalities, united by our way of experiencing coffee: slowly, every day, in Sicily.