Sicilian Nocellara del Belice Extra Virgin Olive Oil 2026/27 - 3L Bag in Box

NEW HARVEST 2026/27 PRE-ORDER
Harvest begins soon in Castelvetrano, Sicily. First shipments are expected from late October / early November 2026.

Sicilian Nocellara del Belice Extra Virgin Olive Oil

3 Liter Bag-in-Box · Monovarietal Nocellara del Belice · 100% Italian

Experience the authentic character of Sicily with our premium extra virgin olive oil, produced exclusively from Nocellara del Belice olives grown in the area of Castelvetrano, in southwestern Sicily. This award-winning monovarietal extra virgin olive oil combines the distinctive character of the Nocellara del Belice cultivar with the convenience and protection of a 3 Liter Bag-in-Box.

Award-Winning Extra Virgin Olive Oil

🏅 VALMORE Nocellara Monovarietal has received international recognition for its quality and distinctive sensory profile, including the NYIOOC World Olive Oil Competition 2025 Silver Award, alongside previous recognitions Gold Award 2019 at NYIOOC, JOOP Japan and EVOIOOC Italy.

Why Bag-in-Box?

The Bag-in-Box format helps protect extra virgin olive oil from two of its principal enemies: light and exposure to air. As the oil is dispensed, the inner bag contracts, helping reduce contact with oxygen and preserve its qualities after opening.

• Protects the olive oil from light and limits exposure to air.
• Helps maintain freshness and sensory qualities for longer after opening.
• Easy-to-use tap for clean, controlled pouring.
• Practical, space-saving 3 Liter format for everyday use.

Tasting Notes

Vibrant green with golden reflections, this extra virgin olive oil offers a medium to intense fruity aroma. Its balanced sensory profile reveals notes of sweet almond, artichoke, fresh-cut grass, tomato leaf and ripe fruit, followed by a subtle bitterness and a characteristic spicy finish.

Perfect Pairings

A versatile Sicilian extra virgin olive oil for both raw and cooked preparations. Use it to finish Mediterranean dishes, dress salads, enhance vegetables, legumes and soups, or simply enjoy it over fresh bread. Its distinctive character adds depth and freshness without overpowering the ingredients.

From Castelvetrano, Sicily

Our Nocellara del Belice olives come from the Castelvetrano area in southwestern Sicily, at altitudes ranging from approximately 50 to 200 meters above sea level. Mild winters and long, dry Mediterranean summers contribute to the distinctive character of this native Sicilian olive cultivar.

Harvest Production

• Olive variety: 100% Nocellara del Belice.
• Origin: Castelvetrano, southwestern Sicily, Italy.
• Harvest: Hand-picked and mechanically facilitated from mid-October to mid-November.
• Processing: Cold-extracted within 12 hours of harvest to preserve aroma, freshness and sensory qualities.
• Yield: Approximately 14 kg of oil per 100 kg of olives.
• Storage: Stored in stainless steel silos at a stable temperature and under a modified atmosphere.

Acidity

Less than 0.20% at the time of packaging.

Storage Shelf Life

Store in a cool, dark place away from heat sources. The Bag-in-Box helps protect the olive oil from light and excessive exposure to oxygen during use. Best consumed within 18 months from the packaging date.

Bring the taste of the Sicilian olive harvest to your table with VALMORE Nocellara del Belice Extra Virgin Olive Oil.