Italiana 604 - 60% Arabica Wood-Roasted Coffee Beans

VALMORE ITALIANA 604 · 60% ARABICA · WOOD-ROASTED IN SICILY

A Sicilian Coffee Blend, Roasted Over Wood

Italiana 604 is VALMORE's signature 60% Arabica coffee blend, created for a rich, balanced Italian espresso with body, aroma and a persistent creamy texture.

Its character comes not only from the selection of coffees, but from the way we roast them. The beans are slowly roasted in Sicily using local olive and almond wood, following a family roasting recipe and working in small batches of approximately 30 kg at a time.

The result is a coffee rooted in the Italian espresso tradition, with medium acidity, generous body and aromatic notes of chocolate and fruit.

The 604 Blend

A carefully balanced combination of Arabica and Robusta coffees selected from Brazil, Costa Rica, Colombia, Cameroon, Ethiopia, Uganda and Ivory Coast.

With 60% Arabica, Italiana 604 brings together aromatic complexity and the structure expected from a classic Italian espresso: full-bodied, creamy and satisfying, with enough intensity to remain distinctive in milk-based preparations.

Slow-Roasted with Olive Almond Wood

Our coffee is roasted slowly in Sicily using local olive and almond wood. Small 30 kg batches allow the roasting process to be followed closely, giving each batch the time required to develop its characteristic aroma and structure.

For VALMORE, roasting is not simply the final stage of coffee production. It is part of the recipe: heat, time and wood coming together in a method handed down through a family tradition of coffee roasting in Sicily.

Tasting Profile

• Blend: 60% Arabica with selected Robusta coffees
• Roast: Medium-dark, Sicilian Italian-style roast
• Acidity: Medium
• Body: Rich and balanced
• Crema: Thick and creamy
• Aromatic notes: Chocolate and fruit

Made for Italian Espresso

Italiana 604 is designed for those who enjoy the intensity and ritual of Italian coffee. Its balance of aroma, body and crema makes it particularly suited to espresso while retaining enough structure for cappuccino, caffè latte and other milk-based preparations.

Origins

Brazil · Costa Rica · Colombia · Cameroon · Ethiopia · Uganda · Ivory Coast

Roasting Packaging

• Roasted in: Sicily, Italy
• Method: Slow artisanal wood roasting
• Wood: Local olive and almond wood
• Batch size: Approximately 30 kg
• Packaging: Triple-layer aluminium polymer bag with protective atmosphere
• Shelf life: 18 months from production

ITALIANA 604 is the warmth of Sicilian roasting, made for the everyday ritual of espresso.